Nutrition · per 100 g

Energy	118 kJ
Energy	28.2 kcal
Fat	0.56 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	5.6 g
Sugars	4.8 g
Added sugars	4.2 g
Fiber	0 g
Protein	0.56 g
Salt	0.09 g
Sodium	35.2 mg
Potassium	152 mg
Calcium	15.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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