Nutrition · per 100 g

Energy	140 kcal
Fat	2 g
Saturated fat	1.5 g
Cholesterol	10 mg
Carbs	25 g
Sugars	22 g
Protein	5 g
Salt	0.17 g
Sodium	70 mg
Potassium	315 mg
Calcium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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