Nutrition · per 100 g

Energy	246 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	0.88 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.2 g
Sodium	482 mg
Calcium	1.8 mg
Iron	2.8 mg
Vitamin A	0 µg
Vitamin C	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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