Ingredients
wheat flour 52.9% , water 23.5% , malted _wheatflakes_ 11.8% , yeast 5.9% , wheat gluten 2.9% , wheat bran 1.5% , rye bran 0.7% , barley malt flour 0.4% , salt 0.2% , vinegar 0.1% , palm oil 0.0% , sugar 0.0% , soya flour 0.0% , rapeseed oil 0.0% , Emulsifier 0.0% , caramelised sugar syrup 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.