Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 50 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 21.9 g |
| Polyunsaturated fat | 15.6 g |
| Carbs | 21.9 g |
| Fiber | 9.4 g |
| Protein | 25 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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