Mushroom Base
Better Than Bouillon · 8 oz
Ingredients
mushroom 52.5% , salt 14.2% , hydrolysed soy protein 14.2% , corn syrup solids 9.6% , sugar 4.8% , onion 2.4% , garlic 1.2% , soya flour 0.6% , corn oil 0.3% , maltodextrin 0.1% , CULTURED WHEY 0.1% , natural flavouring 0.0% , E415 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E150a 0.0% , glucose 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Protein | 0 g |
| Salt | 28.3 g |
| Sodium | 11333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.