Nutrition · per 100 g

Energy	254.5 kcal
Fat	7.3 g
Saturated fat	2.7 g
Carbs	67.3 g
Sugars	18.2 g
Protein	14.5 g
Salt	0.2 g
Sodium	81.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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