Nutrition · per 100 g

Energy	346 kcal
Fat	0.53 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	76.3 g
Sugars	0 g
Fiber	0.45 g
Protein	8.7 g
Salt	0 g
Sodium	0 mg
Calcium	21.3 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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