Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.29 g |
| Cholesterol | 56 mg |
| Carbs | 27.4 g |
| Sugars | 2.3 g |
| Fiber | 0.57 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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