Ingredients
Sugar cookie 51.2% , reduced iron 24.4% , thiamin mononitrate 12.2% , E101 6.1% , folic acid 3.0% , sugar 1.5% , palm oil 0.8% , water 0.4% , contains 2% and less of 0.2% , natural and artificial flavouring 0.1% , skimmed milk powder 0.0% , salt 0.0% , E450i 0.0% , soya lecithin 0.0% , whole egg 0.0% , white icing 0.0% , water 0.0% , corn syrup 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E570 0.0% , E406 0.0% , salt 0.0% , E202 0.0% , E412 0.0% , E440a 0.0% , dextrose 0.0% , E330 0.0% , E452i 0.0% , natural and artificial flavouring 0.0% , RAINBOW SPRINKLES 0.0% , corn starch 0.0% , hydrogenated palm kernel oil 0.0% , soya lecithin 0.0% , E414 0.0% , confectioner's glaze 0.0% , E110 0.0% , yellow #5 dye 0.0% , E102 0.0% , E133 0.0% , E129 0.0% , red #3 dye 0.0%
Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 19.7 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 66.2 g |
| Sugars | 43.7 g |
| Added sugars | 43.7 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.