Nutrition · per 100 g

Energy	515.2 kcal
Fat	36.4 g
Saturated fat	6.1 g
Carbs	39.4 g
Sugars	21.2 g
Fiber	3 g
Protein	15.2 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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