Nutrition · per 100 g

Energy	583.3 kcal
Fat	50 g
Saturated fat	4.2 g
Carbs	22.2 g
Sugars	2.8 g
Fiber	11.1 g
Protein	19.4 g
Salt	2.4 g
Sodium	972.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.