Nutrition · per 100 g

Energy	99.3 kcal
Fat	2.1 g
Saturated fat	0.71 g
Carbs	12.1 g
Sugars	1.4 g
Fiber	0.71 g
Protein	3.5 g
Salt	0.59 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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