Nutrition · per 100 g

Energy	491.8 kcal
Fat	27.9 g
Saturated fat	16.4 g
Carbs	62.3 g
Sugars	55.7 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.29 g
Sodium	114.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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