Nutrition · per 100 g

Energy	541 kcal
Fat	34.4 g
Saturated fat	19.7 g
Carbs	54.1 g
Sugars	47.5 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.37 g
Sodium	147.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.