Nutrition · per 100 g

Energy	475.4 kcal
Fat	31.1 g
Saturated fat	19.7 g
Carbs	57.4 g
Sugars	50.8 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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