Nutrition · per 100 g

Energy	264 kcal
Fat	14.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	31.9 g
Sugars	24.2 g
Added sugars	20.9 g
Fiber	0 g
Protein	4.4 g
Salt	0.44 g
Sodium	176 mg
Potassium	196 mg
Calcium	132 mg
Iron	1.1 mg
Vitamin D	132000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.