Nutrition · per 100 g

Energy	414 kcal
Fat	20.2 g
Saturated fat	10.1 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	58.6 g
Sugars	27.3 g
Added sugars	6.1 g
Fiber	2 g
Protein	4 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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