Nutrition · per 100 g

Energy	484.4 kcal
Fat	28.1 g
Saturated fat	7 g
Carbs	46.9 g
Sugars	34.4 g
Fiber	4.7 g
Protein	12.5 g
Salt	0.49 g
Sodium	195.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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