Nutrition · per 100 g
| Energy | 2070 kJ |
| Energy | 494 kcal |
| Fat | 24.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 63.5 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 0 mg |
| Calcium | 141 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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