Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	25 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	35.7 g
Salt	4.8 g
Sodium	1930 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	571 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.