Ingredients
milk 55.7% , hot chili peppers 17.1% , water 8.6% , distilled vinegar 5.3% , salt 3.6% , LESS THAN 1 2.7% , 10TH OF 1% SODIUM BENZOATE 2.0% , E509 1.6% , salt 1.3% , lactic ferments 1.1% , enzyme 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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