Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	56.2 g
Sugars	37.5 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.66 g
Sodium	266 mg
Potassium	344 mg
Calcium	125 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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