Nutrition · per 100 g

Energy	259 kcal
Fat	14.8 g
Saturated fat	7.4 g
Cholesterol	32.4 mg
Carbs	29.6 g
Sugars	25 g
Added sugars	21.3 g
Fiber	0.93 g
Protein	4.6 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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