Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	40 g
Sugars	10 g
Added sugars	3.3 g
Fiber	0 g
Protein	6.7 g
Salt	2.2 g
Sodium	867 mg
Calcium	133 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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