Nutrition · per 100 g

Energy	47.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	9.8 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	13.5 mg
Potassium	84.5 mg
Calcium	0 mg
Iron	0.37 mg
Vitamin D	0 µg
Vitamin C	31.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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