Nutrition · per 100 g

Energy	52.3 kcal
Fat	1.2 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	8 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	0.31 g
Protein	2.1 g
Salt	0.13 g
Sodium	52.3 mg
Potassium	228 mg
Calcium	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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