Nutrition · per 100 g

Energy	52.3 kcal
Fat	0.92 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	9.2 g
Sugars	8.6 g
Added sugars	6.2 g
Fiber	0 g
Protein	1.9 g
Salt	0.24 g
Sodium	95.4 mg
Potassium	191 mg
Calcium	70.8 mg
Iron	0.06 mg
Vitamin D	0.52 µg
Caffeine	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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