Nutrition · per 100 g

Energy	294 kcal
Fat	5.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	36.8 g
Added sugars	4.4 g
Starch	0 g
Fiber	5.9 g
Protein	22.1 g
Salt	0.46 g
Sodium	184 mg
Potassium	206 mg
Calcium	19.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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