Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	14.8 g
Trans fat	0.46 g
Cholesterol	37 mg
Carbs	55.6 g
Sugars	25.9 g
Added sugars	24.1 g
Fiber	0.93 g
Protein	5.6 g
Salt	1.3 g
Sodium	519 mg
Potassium	278 mg
Calcium	92.6 mg
Iron	2 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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