Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 27.1 g |
| Saturated fat | 14.6 g |
| Cholesterol | 31.2 mg |
| Carbs | 62.5 g |
| Sugars | 35.4 g |
| Added sugars | 25 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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