Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 29.6 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 55.6 g |
| Sugars | 25.9 g |
| Added sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Potassium | 278 mg |
| Calcium | 92.6 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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