Nutrition · per 100 g

Energy	521 kcal
Fat	27.1 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	62.5 g
Sugars	35.4 g
Added sugars	25 g
Fiber	0 g
Protein	4.2 g
Salt	1.1 g
Sodium	458 mg
Potassium	208 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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