Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	10 g
Carbs	66 g
Sugars	40 g
Added sugars	40 g
Fiber	4 g
Protein	4 g
Salt	0.17 g
Sodium	70 mg
Calcium	60 mg
Iron	0.8 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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