Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Carbs | 50 g |
| Sugars | 46.7 g |
| Added sugars | 40 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Potassium | 333 mg |
| Calcium | 66.7 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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