Nutrition · per 100 g

Energy	65.7 kcal
Fat	1.1 g
Saturated fat	0.63 g
Carbs	11.9 g
Sugars	11.1 g
Fiber	0.25 g
Protein	2.3 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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