Nutrition · per 100 g

Energy	71.6 kcal
Fat	1.1 g
Saturated fat	0.62 g
Carbs	13.1 g
Sugars	10.9 g
Fiber	0 g
Protein	2.2 g
Salt	111.1 g
Sodium	44444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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