Nutrition · per 100 g

Energy	59.3 kcal
Fat	1.2 g
Saturated fat	0.64 g
Carbs	9.8 g
Sugars	9.3 g
Fiber	0.26 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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