Nutrition · per 100 g

Energy	284 kcal
Fat	13.6 g
Saturated fat	4.9 g
Trans fat	4.9 g
Cholesterol	67.9 mg
Carbs	22.2 g
Sugars	9.9 g
Added sugars	9.9 g
Fiber	0 g
Protein	16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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