Turkey ranch wrap
Caseys
Ingredients
E375 50.7% , reduced iron 15.7% , thiamin mononitrate 7.9% , E101 2.0% , folic acid 2.0% , water 2.0% , canola oil 1.9% , Raising agent 1.6% , E500ii 1.3% , E541 1.1% , E521 0.9% , E516 0.8% , corn starch 0.7% , E341i 0.6% , Flour treatment agent 0.6% , E471 0.5% , E223 0.5% , E297 0.4% , salt 0.4% , soya oil 0.4% , hydrogenated soy oil 0.4% , enzyme 0.3% , E412 0.3% , E466 0.3% , E414 0.3% , dextrose 0.3% , Preservative 0.3% , E282 0.3% , E202 0.2% , cheddar 0.2% , milk 0.2% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , annatto for color 0.2% , iceberg lettuce 0.2% , tomato 0.2% , ranch dressing 0.2% , soya oil 0.2% , water 0.2% , distilled vinegar 0.2% , egg yolk 0.2% , buttermilk solids 0.2% , contains less than 2% of salt 0.2% , sugar 0.2% , concentrated lemon juice 0.2% , garlic powder 0.1% , onion powder 0.1% , E415 0.1% , E200 0.1% , natural flavouring 0.1% , maltodextrin 0.1% , cream 0.1% , spice 0.1% , whey 0.1% , vinegar 0.1% , buttermilk 0.1% , autolyzed yeast extract 0.1% , milk 0.1% , sour cream 0.1% , E270 0.1% , E385 0.1% , E330 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.