Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.4 g |
| Cholesterol | 21.5 mg |
| Carbs | 16.6 g |
| Sugars | 1.7 g |
| Fiber | 1.1 g |
| Protein | 8.3 g |
| Salt | 1.4 g |
| Sodium | 582 mg |
| Potassium | 2.3 mg |
| Calcium | 8.6 mg |
| Iron | 8.6 mg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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