Nutrition · per 100 g

Energy	297.2 kcal
Fat	15.6 g
Saturated fat	6.6 g
Carbs	24.5 g
Sugars	11.8 g
Fiber	0.47 g
Protein	15.6 g
Salt	1.5 g
Sodium	599.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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