Nutrition · per 100 g

Energy	372.2 kcal
Fat	25 g
Saturated fat	8.9 g
Carbs	23.9 g
Sugars	8.3 g
Fiber	0.56 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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