Nutrition · per 100 g

Energy	492 kcal
Fat	24.6 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	66.2 g
Sugars	35.4 g
Added sugars	35.4 g
Fiber	1.5 g
Protein	4.6 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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