Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 26.2 g |
| Saturated fat | 10.8 g |
| Trans fat | 10.8 g |
| Cholesterol | 15.4 mg |
| Carbs | 63.1 g |
| Sugars | 36.9 g |
| Added sugars | 36.9 g |
| Fiber | 63.1 g |
| Protein | 4.6 g |
| Salt | 0.04 g |
| Sodium | 15.4 mg |
| Potassium | 4620 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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