Nutrition · per 100 g

Energy	435 kcal
Fat	21.2 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	58.8 g
Sugars	36.5 g
Added sugars	35.3 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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