Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 13.5 g |
| Saturated fat | 8.4 g |
| Cholesterol | 50.7 mg |
| Carbs | 6.8 g |
| Protein | 20.3 g |
| Salt | 3.6 g |
| Sodium | 1450 mg |
| Potassium | 67.6 mg |
| Calcium | 237 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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