Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	16.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	52.3 g
Sugars	29.2 g
Added sugars	20 g
Protein	4.6 g
Salt	0.89 g
Sodium	354 mg
Potassium	262 mg
Calcium	46.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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