Nutrition · per 100 g

Energy	417 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	58.3 mg
Carbs	65 g
Sugars	38.3 g
Added sugars	38.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	66.7 mg
Calcium	16.7 mg
Iron	1 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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