Ingredients
flour 54.5% , granulated sugar 22.7% , gluten 11.4% , vegetable fat 5.7% , yeast 2.8% , yeast food 1.4% , vegetable oil 0.7% , salt 0.4% , do-conditioner 0.2% , Emulsifier 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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